Short of opening and heating a can of vegetables, Grainy Mustard Glazed Brussels Sprouts are about as simple and fresh as a holiday vegetable gets. To double this recipe, use a large roasting pan set over 2 burners instead of a large skillet and use a piece of foil as a lid. Or, you can …
A Flexible Stuffing Recipe
Whether your guests are omnivores, vegetarians, or vegan, this recipe works by making the following shifts. For omnivores, substitute 1 pound of bulk Italian sausage, cooked until brown, for the vegetarian sausages called for in this recipe. For vegetarians, follow the recipe as it is written. For vegans, whisk 2 tablespoons of vegan egg replacer …
A Sumptuous Rustic Apple Tart
You’d never suspect this rustic apple tart is vegan. The Nutiva brand of palm- and coconut oil-based shortening is a wonderful plant-based substitute (and non-hydrogenated stand-in) for the usual butter/shortening combo in pie and tart dough. When you cut the frozen Nutiva shortening for the dough, some of it cubes and some it shards. The shards …
Twice Baked Sweet Potatoes For Everyone
Trying to please everyone at the holiday table is a real challenge for many hosts. As long as I’m not compromising flavor, I find it easier to serve a big holiday roast and then, depending on my guests, make as many of the side dishes as possible vegan or vegetarian. These Twice Baked Sweet Potatoes …